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Wagner Family of Wine




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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Inspired by the idea that less is more, this wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes that call to mind a first summer rain. Our grapes come from two family vineyards, and we harvest the fruit at just the right moment to achieve a balance of firm acidity and low alcohol.
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$28.00 per Bottle
Grapes for this wine were sourced from Napa Valley’s Oak Knoll district, which includes two family vineyards. The area’s cooler weather, along with crop thinning and gravelly light soil, creates ideal conditions for producing a rich, distinctive Merlot. This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.
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$60.00 per Bottle
This wine is sourced from cooler coastal regions of California, with a richly developed character inspired by our favorite Champagnes. No. 2 bottling is a blend of 56% Chardonnay and 44% Pinot Noir, produced on Méthode Traditionelle. It is non-vintage, affording greater ability to achieve our desired style. Features soft bubbles and freshness that yields to creaminess from extended aging.
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$40.00 per Bottle
This reserve Sauvignon Blanc – produced only in a 1-liter bottle – resulted from an experiment in the vineyard, by which we used a brush to remove more than half the grapes on every cluster.  A time-consuming and labor-intensive process, this new technique ensured that the remaining grapes received abundant and equal sunlight, enabling us to harvest earlier and achieve a singular flavor profile in the wine. With unusually lively acidity but no herbaceous quality, this wine features aromas of honeydew and baking bread. The bright acidity on the palate is balanced by creamy roundness.
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$90.00 per Bottle
This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it traveled (Voyage 7 is the 2017 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.
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$50.00 per Bottle
Sea Sun is a new California Chardonnay whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.
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$20.00 per Bottle
A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla and toasty bread with silky tannins.
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$22.00 per Bottle